Preventing Damping Off
Have you ever sown seeds indoors and no seedlings appeared, or seedlings appeared only to suddenly collapse and die? The culprit may have been damping-off. Damping-off is a term that describes the death of seedlings due to rot. There are several species of fungi that may attack seedlings and lead to damping off. Rot can occur soon after germination—so soon that the roots are killed and no stem appears. Damping-off may also occur just after the stem appears, or after seedlings have put on some healthy-looking growth. The seedling may suddenly wilt, or it may keel over from its base.
The best protection against damping-off is an ounce of prevention. Here are some easy-to-follow measures:
+ Ensure good drainage in seedlings’ pots and trays.
+ Ensure good air circulation where the seedlings are growing. Set up a small fan to keep the air moving.
+ Ensure good light to promote strong growth, whether seedlings are in a window or on a light stand.
+ Use clean seed-starting equipment, including containers and sterile seed-starting mix.
+ Water from below by placing the pots or trays in a container of water or on a capillary mat. The water will soak up through the drainage holes. Once the top of the soil looks moist, remove the pots or trays from the water.
When sowing seeds, cover them only to the depth recommended on the packet, and no deeper. Instead of covering them with your seed-starting mix, cover them instead with sphagnum moss, coarse sand or chicken grit. These materials are less likely to host fungi.
Once seedlings appear, mist them daily with weak chamomile or clove tea, and/or dust the soil surface (one time only) with ground cinnamon or powdered charcoal.
Article excerpted from http://www.hortmag.com