Top 10 Best Organic Beer Brands
Organic Beer Brews Are Beneficial for Health & the Environment
➢Elliott Bay Brewing Company was the first brewer of certified organic beer in King County, WA. The company has been involved in recycling programs since 2006 when it began an initiative toward 100 percent composting and recycling at their brewing facility. To further offset their energy consumption, the company purchases wind power credits and continues to find new ways to help sustain the environment both locally and globally. Most all of the beer brewed is made with 100 percent organic ingredients certified under the USDA. Its award-winning Organic Hop Von Boorian blend is a Belgian-style India Pale Ale with “through-the-roof hoppiness.”
➢Eel River Brewing Company, the true American pioneer in organic beer brewing, first set up shop in 1995 at the former site of the Clay Brown Redwood Lumber mill yard in Fortuna, CA. Soon after, ERB received the Gold Medal for their Climax California Classic brew — named after the Climax Engine, a steam locomotive that used to carry logs out of the forest. Many awards later, the microbrewer became the first in America to brew with 100 percent organic ingredients. ERB eventually turned the old lumber mill brewing site into a Tap Room & Grill, and moved its brewing operation to another historic mill in Scotia, CA. The new brewing site now operates with biomass power, using mill leftovers such as wood chips, bark, scrap lumber and clippings. The company offers many types of unique, award-winning infusions like the famous Organic California Blonde, Organic India Pale Ale, and Organic Raven’s Eye Imperial Stout — a dark Russian beer made with the finest Pacific Northwestern hops, designed to keep you warm during those long winter months.
➢Located in Maine, Peak Organic is a small brewing company with a selection of distinctively delicious ales, handcrafted with quality artisan ingredients. Co-founder Jon Cadoux began perfecting his craft at home back in the 1990’s, seeking out the best ingredients from local organic farmers. Years later, the company was established by Cadoux and a few of his friends in Portland. In 2009, Peak financially helped Maine farmers harvest organic hops on a commercial scale for the first time since 1880. What really sets Peak apart from other organic brewers is the creativity and care behind their blends. From their original Maple Oat Ale with real organic maple syrup and Maine-grown organic oats, to their King Crimson Imperial Red with malt and pine tones, this organic brewer is a great choice for those looking to help the planet without sacrificing good taste.
➢Sierra Nevada Estate Homegrown organic ale is crafted with organic wet hops and barley grown at the brewery in Chico, CA. The company normally does not produce organic brews, although this one is its specialty — and for good reason. The Estate Ale is a delectable blend with earthy, grapefruit-like notes and a savory, crisp quality. Sierra Nevada not only provides delicious, artisan brews, but also focuses on lowering its environmental impact by recycling, generating their own electricity with a large solar array, and treating wastewater with a proprietary two-step anaerobic treatment system, as well as fueling their boilers with the leftover methane from that system. An excellent choice for beer and environmental advocates alike.
➢Berkley, CA-based Bison Brewing began using organic ingredients to do their part in helping the environment. Bison encourages organic farming because it saves around 50 percent more energy than conventional farming, nourishes plants and soil, and prevents water pollution attributes to pesticide runoff. According to their site, the EPA attributes 70 percent of the pollution in America’s rivers and streams to conventional farming methods. The brewery offers a wide variety of award winning brews, from the most popular year-round Chocolate Stout blended with cocoa and organic malts, to the seasonal Gingerbread Ale seasoned with roasted barley, caramel, chocolate and black malts. Not to mention, the company has started a “Drink Neutral” program which encourages organic beer lovers to reduce their environmental impact by filling out a pledge to make a small contribution to help offset their beer consumption. Beer reviews and more can be found on Bison’s website.
➢Pinkus Organic homebrews has roots in the Northern Germany town of Munster, when the founders Johannes Muller and his wife Friederika Cramer set up shop in 1816. The fifth and sixth generation of the family now own and operate the famous Pinkus-Muller Pub/Brewery. Dedicated to quality brews, Pinkus began brewing organic beer in 1980 and was the world’s first brewery to use organically-grown barley malt and whole hop blossoms. The company brews Organic Münster Alt (or Ale), Organic Ur Pilsner, Organic Hefe-Weizen, and Organic Jubilate — a rich, dark lager with a hop finish.
➢Oregon-based Deschutes Brewery started out as a small brewpub in 1988 and has been brewing tasty, handcrafted ales ever since. Its first beers were Black Butte Porter, Bachelor Bitter and Cascade Golden Ale. Since then, the company moved locations and now operates with a 50-barrel traditional gravity brew house and a 131-barrel Huppmann brew system from Germany. Deschutes currently has only one organic brew, the award-winning Green Lakes Organic Ale, which is the first beer brewed with Salmon-Safe certified hops. Using 100 percent organic malted barley and a mixture of Liberty and Sterling hops, this home-grown concoction is both smooth and satisfying. The company is also involved in many community organizations and contributions to promote a healthy and happy planet.
➢Located in Olympia, WA, Fish Tale Organic Ales are a line of completely organic, deliciously handcrafted beers using the finest hops and barley available. Dedicated to both health and environmental sustenance, this brewer works hard to supply a product that is pure and natural — completely free of pesticides or chemicals. Fish Tale has a wide variety of award-winning organic blends available: Organic India Pale Ale; Organic Amber Ale; Organic Blonde Seasonal Ale; Winterfish Seasonal Ale; Soundkeeper Organic Pale Ale; and Organic Wild Salmon Pale Ale.
➢Butte Creek Organic Brewing Company – located in Chico, California – boldly designates itself as “the official beer of planet Earth”. In 1998, the brewer decided to experiment with sustainability and released its first organic offering: the Summer Organic Ale. With the success launch of its seasonal blonde, Butte Creek now offers organic brews year-round with its delicious handcrafted pale ales, pilsners and porters. To boot, the seasonal Spring Run Organic Pale Ale has a portion of its proceeds donated to Chinook salmon restoration efforts.
➢Lakefront Brewing, located in Milwaukee, WI, has a large selection of award-winning brews with one organic blend and even a gluten-free option for those with wheat allergies. Organically-brewed Lakefront Organic ESB is an extra delicious British-style Extra Special Bitter blend with citrus and malt tones, and the distinctive New Grist beer is gluten-free –brewed with sorghum rice flour instead of wheat.
Article excerpted from www.renewable-energy-news.info/organic-beer/
Posted on February 22, 2011, in Organic Life and tagged beer, bison brewing, butte creek, deschutes brewery, eco-friendly, eel river, elliott bay, fish tale organic, lakefront, organic beer, organic life, peak organic, pinkus organic, sierra nevada estate. Bookmark the permalink. Leave a comment.