Vegetarians Have Lower Risks of Diabetes and Heart Disease
If you are a vegetarian then you should be thankful because a study revealed that vegetarians have a lower risk of diabetes and heart disease.
This study took samples of blood sugar, blood fat, blood pressure, waist size, and weight. All these factors affect the metabolic syndrome in the body that can trigger diabetes and heart disease.
After studying those samples, it was found that vegetarians have a lower tendency of being attacked by the two diseases.
In a study which took samples of 700 people, metabolic problems were found in 23 out of 100 vegetarians, whereas 39 problems were found in non-vegetarians and 37 problems in semi-Vegetarians.
“I expected that there will be difference, but I had no idea that it would be this much,” said lead researcher Nico Rizzo from the Loma Linda University, according to reuters.
Using a questionnaire on diet, the researchers categorized people who are being investigated as vegetarians, non-vegetarians, and semi-vegetarians. Researchers also measured their Body Mass Index (BMI).
The average BMI of vegetarians are 25.7 or lower four points from non-vegetarian. BMI above 25 is considered overweight, and over 30 is considered obese.
— Courtesy of MedicMagic
Article excerpted from www.brudirect.com