THE exhibition halls are fully booked and impossible to get into, says our tour guide, Jinny Kim. And it wasn’t even opening day at the International Exposition Yeosu Korea 2012!
Our group, though, has special permission to enter, as we are there to report on this extraordinary expo. Even before we get in, though, we hear details that are jaw-dropping: The expo, which began on Saturday and runs until Aug 12, will draw 10 million visitors, and its expected economic effect will be 12.2 trillion Korean won (RM32.7bil) as well as the creation of 80,000 new jobs, explains Yeseul Oh, a spokesperson for the expo’s organising committee.
To draw all those visitors, the 93-day expo will be jam-packed with over 3,000 cultural programmes, with 40 performances and events daily!
The venue is Yeosu’s 2.71sq km New Port development where the expo site covers an area of 250,000sqm. The result of four years of work and US$10bil (RM31bil) in investment, Expo Yeosu is the country’s second international fair since Expo Taejon (Daejeon) in 1993.
While that event was about development, this year’s theme is “The Living Ocean and Coast” and emphasises the importance of the marine environment. To quote the expo’s website, the event “will provide an opportunity to enhance the international community’s perception of the function and value of the ocean and coast, share knowledge on the proper use of the ocean and coast, and recognise the need for cooperation in the marine sector.”
In keeping with that very green spirit, the entire expo site was constructed using environmentally-friendly methods and recycled materials to produce the least amount of waste possible. All preparations and events are designed to leave a limited carbon footprint.
Basically, the expo forms a model city exhibiting the low-carbon lifestyle of the future. It is an open-air gallery housing artworks of architectural grandeur and providing a glimpse of a high-tech city circa 2050 against the backdrop of the sea．
The construction and operation of the expo facilities and exhibitions are based on South Korea’s cutting-edge information technology allowing for novel experiences involving virtual and augmented reality.
The major exhibition facilities are the Theme Pavilion, the Korea Pavilion, and the International Pavilion, which comprise a joint pavilion hosting 56 developing countries and the individual pavilions of 49 countries.
Among the areas our tour takes in on the expo’s second pre-opening day are the Aquarium and Japan Pavilion. (Our guide informs us that the Malaysian Pavilion would be worthy of a visit but that it is, unfortunately, not ready at this time.)
Just getting to the International Pavilions is fascinating because a supersized LED screen with fantastic digital shows stretches over the walkway; the 218m long by 30m wide screen is part of the Expo Digital Gallery, which is a pedestrian mall offering a variety of electronic art.
After that experience, we head to the Japan Pavilion where we are treated to footage of the beautiful seas around that country and receive sobering information about the sea’s connection with forests, cities and the March 2011 tsunami disaster. There is also a screening of an animated story about a Japanese boy, Kai, a tsunami survivor who rides a magical flying bicycle to see residents restoring their hometowns.
Visitors are also introduced to Japan’s advanced ocean technology that help people enjoy the bounties of the sea.
If you can’t make it to every facility at the expo, do be sure to get to the Aqua Planet Aquarium – it is definitely worth a visit. It is the largest in South Korea – comprising a 6-tonne water tank – and displays 280 species of fish and rare marine species such as beluga whales from Russia. It’s awesome when you walk through a transparent tunnel and find marine life teeming around you – makes you wonder just who is in the tank!
This facility has three zones: The Coastal Life zone allows visitors to see rare ocean animals such as white whales, Baikal seals and sea dragons; the Marine Life zone can be viewed in all directions, the first of its kind in South Korea; the Eco-Terrarium zone recreates the ecological system of the Amazon and houses rare South American freshwater fish such as the pirarucu and piranha.
While we can’t get to it, we hear that the Climate & Environmental Pavilion is a hit with visitors too, as they get to experience the extreme cold of the Arctic ice-edge in the Arctic Glacier Experience section.
A myriad of futuristic robots await visitors at the DSME (Daewoo Shipbuilding and Marine Engineering) Marine Robot Pavilion. Meet Navi, the tallest robot ever introduced in South Korea. An adult comes up just knee-high to the 6.5m tall, 1 tonne machine.
Led by Navi, a fleet of robots present the performance of marine resource exploration and mineral mining in a 6,000m-deep virtual underwater environment.
There is also Ever, a feminine robot that has 30 different facial expressions, and Mero, which dances to famous songs by Korean boy band Super Junior. Also, a seven-colour robot fish and robots from other countries such as the United States, Britain and France, join a total of 73 robots on display.
The Sky Tower, the tallest structure at the expo, is a monumental piece of art, recycled and redesigned from a pair of abandoned 55m-high cement silos. It has a harp-shaped exterior, an embodiment of giant waves, but really, the tower is a fully functioning pipe organ that plays tunes related to the sea!
The Ocean Experience Park is part of the city’s concrete shore-protection project that has been turned into an eco-friendly park. It is a great venue to learn about the significance of coastal ecosystems while lapping up the pristine beauty of the sea.
And at Energy Park, you can have hands-on experience with the latest technologies using renewable energy sources such as wind and tides. This eco-friendly park also offers a place to rest while exploring these green technologies.
Apart from the different pavilions and other facilities, the expo also offers large scale events such as the state-of-the-art Night Multi-Media Show of a dazzling display of laser lights. The Big Ocean Show is a weekly performance that uses the sea, beach and ships to create different performances that reflect the expo’s theme. And the World Ocean Performance features artists on a floating stage, thus using the sea as a platform for cultural activities.
Celebrities gracing the Big-O shows include nine-time Grammy Award winner John Legend and a host of K-pop stars such as the Wondergirls, Dynamic Duo & Simon D, Beast, Jay Park, Apink, BTOB, Busker Busker, Leessang & JeongIn, 2AM, B1A4, 2PM, MissA, Infinite, Shinee, Super Junior, CNBLUE, MBLAQ, Ailee, FTIsland, and ZE:A & c.
And if you are separated from your travel companions amidst the throngs of people and carnival atmosphere at the expo, the Big-O is the place to converge. This 48m-tall round steel structure is the iconic centrepiece of what is truly an amazing expo.
For more information about the International Exposition Yeosu Korea 2012, go to eng.expo2012.kr.
The writer was part of a eight-member delegation comprising representatives of the Malaysian media, Korean Air and Korea Tourism Organisation that toured the expo before it opened. The trip was organised by the Korea Tourism Organisation and supported by Korean Air.
Article excerpted from www．ｔhestar.com.my
Forget France; the UK is home to some of the coolest holiday spots on the planet. Whether you want scenery, natural phenomena or a dose of eco-luxury, there’s a British break to suit you
Not only does the UK boast some of the world’s most beautiful scenery, it also has wildlife watching opportunities galore and a wealth of historical sites. So why then, is the country so frequently written off as the ‘cheap’ option or the ‘green’ one? It’s both of these things of course but whatever you’re looking for, Great Britain has more going for it than flight-free and low-cost travel. ‘The only way to educate people is to do it in the location,’ comments Matt Spence, CEO of UK eco-tourism specialists, Natural Retreats. ‘When people see [what the UK has to offer], they start to understand.’ After a stellar 2009, domestic tourism has fallen slightly according to statistics released by Visit Britain, with around 96.4 million overnight stays taken by Brits in the UK last year. That might sound like a lot but it still represents a fall, with more of us than ever heading abroad.
In part, this is down to the quest for value (one of CheapFlights CEO Hugo Burge’s top travel trends for 2012) – with the UK often regarded as overpriced – but it’s also the result of a lack of knowledge about Britain’s beauties. Who knew, for instance, that the Northern Lights could be seen in Britain, or that the seas off the top of Scotland offer some of the best whale watching experiences in the world? ‘Up in John O’ Groats you can see the one of world’s largest predators (the killer whale) from the beach,’ says Spence. ‘There’s seals and you can go scuba diving to look at shipwrecks. What we have here is a pristine wilderness area that people really need to see.’ John O’Groats is the location for Natural Retreats’ newest venture – the retrofitted and renovated John O’Groats Hotel – but it’s not the only British destination that looks set to become a must-visit this year. From Cornish beach huts to Cambrian mountain cabins, the UK has something for everyone, whether you’re travelling with children or looking for a romantic retreat. We’ve rounded up 10 hip hotspots that offer combine chic surroundings with an emerald green eco ethos – and they’re all a short train ride away. If this doesn’t get you thinking about a British break, nothing will.
Orchard Carriage, Somerset
Why it’s cool: One for locomotive enthusiasts and lovers of all things quirky alike; until the mid-1900s, the Orchard Carriage was exactly that – a train carriage on the local branch line. After being decommissioned, it was used as a storage container for the Village Hall in nearby Bruton before being rescued and restored to its former glory. Set in a pretty orchard on a biodynamic smallholding, it boasts sensational Somerset views, a comfy double bed and has its own wood-fired sauna. In the area you’ll find a wealth of walking opportunities, plenty of pretty villiages to explore and some wonderful old pubs. Try the Archangel in nearby Frome, which offers seasonal, locally sourced fare in a historic building – parts of which date as far back as the Domesday Book.
Green credentials: Owners Zoe and Jonno have kept fossil fuel use to a minimum by using a combination of solar power and a woodburning stove for heating and lighting. Outside, you’ll find a compost toilet and the aforementioned wood-fired sauna.
Find out more: www.canopyandstars.co.uk
Natural Retreats, John O’Groats
Why it’s cool: Surprisingly for a town that’s so well known, John O’Groats has little in the way of decent accommodation and even less going for it in the eco department. All that however, is going to change when Natural Retreats launches its newest property in June. In partnership with Heritage Great Britain, the eco holiday specialist is giving a green makeover to the historic John O’Groats hotel, with local materials and green construction techniques incorporated into the build. The most northerly town in the UK, John O’Groats boasts a wonderfully wild coastline, with plenty of seals, whales and dolphins to spot. If you go in winter, you might just get a glimpse of the awe-inspiring Aurora Borealis.
Green credentials: Like the rest of the Natural Retreats portfolio, the John O’Groats property will be run along eco-friendly lines. Locally sourced, sustainable materials and local craftsmen are being used to complete the refit.
Find out more: www.naturalretreats.co.uk
Why it’s cool: It might be famous for its golden sand and creamy milk but 2012 looks set to be the year that Jersey becomes known for more than cows and beaches. With a packed events calendar that ranges from the charming (Battle of Flowers) to the choral (Tennerfest), there’s something for everyone to enjoy. Other top picks include the convivial La Faîs’sie d’Cidre (Cider Festival) and the June in Bloom Floral Festival. Away from the festivities, spend some time enjoying the island’s balmy climate on one of its many sandy beaches or hire a bike and take a trip round the island using its ‘green lanes’, where cyclists have priority over car drivers. Also worth visiting is the magnificent Mont Orgueil Castle, which offers wonderful sea views and a network of towers and spiral staircases to explore.
Green credentials: Along with its network of green lanes, Jersey remains largely unspoilt and as a result is home to a wealth of rare flora and fauna, including a puffin colony on the Piemont Headland. Although eco accommodation options are limited – think camping – the island does have an Eco-Active scheme to encourage businesses to do more to protect the environment and biodiversity. The Radisson-Blu St Helier is signed up.
Find out more: www.jersey.com
The Hebridean Trail, Outer Hebrides
Why it’s cool: A new experience launched for summer 2012 by eco travel specialists, Wilderness Scotland, the Hebridean Trail is a seven-day mountain biking trip through the Outer Hebrides, with local guides, ferry transport and accommodation all thrown in. The seven islands that make up the Outer Hebrides remain relatively untouched, with stunning coastline and plentiful wildlife spotting opportunities on offer. Among the non-human residents are the golden eagle and the red deer, and you’ll also get the opportunity to get to grips with the islands’ unique, Gaelic-speaking culture.
Green credentials: Carbon emissions are kept to a minimum with all transportation done by bike or ferry. Wilderness Scotland are also willing to collect visitors from Inverness station – the nearest mainline station to the Hebrides – which means you can leave the car at home and rule out the plane entirely.
Find out more: www.wildernessscotland.com
Hell Bay, Bryher
Why it’s cool: Despite the apocalyptic name, nowhere could be further from hell than the Hell Bay hotel, located on the glorious Bryher island. One of the Scilly Islands, Bryher is home to thousands of seabirds and boasts some of the most beautiful beaches in the UK, along with the world-famous Abbey clifftop gardens on the nearby Tresco. Perched on a clifftop with spectacular sea views is the Hell Bay Hotel, which boasts an impressive CSR policy, ultra chic rooms and a restaurant specialising in local fare. Art lovers will adore the plethora of locally made artwork, including pieces by Barbara Hepworth, while for wildlife fans, the hotel can arrange boat trips and diving excursions.
Green credentials: Hell Bay’s exhaustive stable of green initiatives, includes everything from composting food and paper waste to eco-friendly cleaning products. Use of plastics is kept to a minimum, while old glass is crushed and used as aggregate. The hotel also encourages water conservation and uses recycled rainwater as much as it can.
Find out more: www.hellbay.co.uk
The Culloden Estate and Spa, Belfast
Why it’s cool: With the 100th anniversary of the sinking of the Titanic just over two months away, all eyes are turning to Belfast where the doomed liner was built. The Titanic Belfast, a spectacular new museum and community arts centre designed with the shape of the ship’s funnel in mind, opens in spring, and will play host to a number of commemorative events, including the Titanic Light Show, from the 7th to 12th April, and the Titanic Proms on the 8th September. Away from the city, head to the Culloden Estate and Spa – a sympathetically restored manor house perched on Belfast Lough, five miles outside of the city centre. Not only is it within striking distance of Belfast’s nightlife and attractions, it’s a great base for exploring the surrounding emerald green countryside.
Green credentials: The Grade I listed house has been sympathetically restored using local materials and antique furniture, while the spa uses holistic naturals brand, ESPA.
Find out more: www.hastingshotels.com
The Potting Shed, Tweed Valley
Why it’s cool: If you’re the sort of person who escapes to the garden shed when the going gets tough at home, then the quirky Potting Shed in Scotland’s Tweed Valley could be exactly what you need. You won’t be sharing space with the owner’s tool collection though, as the former shed has been totally revamped, with an open-plan living space, a bright bedroom (complete with linen bedsheets) and wonderful views of the River Tweed, courtesy of floor-to-ceiling windows. Often overlooked in favour of the Highlands, the Tweed Valley has plenty for nature fans to get excited about, and there are plenty of biking and hiking trails to choose from. The pretty town of Melrose is within hiking distance of the Potting Shed, while a short bus trip will take you to the historic town of Bamburgh with its magnificent mediaeval castle and vast stretches of golden sandy beach. If you’re feeling adventurous, there’s also the chance to take a boat trip to Lindisfarne where you can take a closer look at the island’s famous gospels and the ancient ruins of the abbey.
Green credentials: Heating at the Potting Shed comes courtesy of a wood-burning stove and an ultra efficient Everhot electric heat storage unit, which also provides power for the cooker. Organic Sedburgh toiletries are also provided.
Find out more: www.crabtreeandcrabtree.com
The Beach Hut, Cornwall
Why it’s cool: Forget visions of candy-striped beachside boxes; this beach hut is more of a cottage than a changing room. Built in 1920, the grey clapperboard cottage is set in the middle of a 52-acre property near Bude and boasts spectacular sea views plus doorstep access to a vast sandy surfing beach. Inside, the single room cottage has a king size double bed, a small kitchen area and stripped back décor, with a wood-burning stove taking pride of place. Perfect for surfers, the Beach Hut also works brilliantly for wildlife fans, with trips to view the endangered Basking shark available upon request. Miles of coastal paths offer ample cycling and walking opportunities, while the Eden Project is within striking distance.
Green credentials: A wood burning stove heats the property, and although logs are supplied, you can just as easily use driftwood foraged from the beach. A hamper packed with local goodies, including Cornish sea salt is provided.
Find out more: www.beachtomato.co.uk
Limewood, New Forest
Why it’s cool: If you’ve ever wanted to try your hand at foraging, the New Forest with its diverse array of habitats and carefully preserved coppices is the place to start. Limewood, an eco-chic retreat deep in the heart of the forest, offers bespoke foraging trips with resident expert, Garry Eveleigh. Expect to find wild berries, nuts and fungi, all of which can then be turned into something spectacular by chef, Luke Holder, on your return. If the thought of a woodland pick your own session hasn’t whetted your appetite, then maybe the idea of cycling, hiking and riding through some of the best-preserved ancient woodland in England will. There’s plenty of unique fauna to see en route, including red deer, fallow deer, adders, lizards, badgers, foxes and of course, the New Forest pony.
Green credentials: The Regency house has been carefully restored, with the environment in mind, while the restaurant serves up locally sourced and foraged fare. The spa uses British organic brand, Bamford, and has its own ‘herbary’, where it grows herbs for use in treatments.
Find out more: www.limewoodhotel.co.uk
The Cabin, Cambrian Mountains
Why it’s cool: Located in a pretty wooded glade, the Cabin looks like a cross between an old-fashioned pavilion and an ultra luxe garden shed. What’s not retro, however, is the ridiculously chic Moroccan style interior, which wouldn’t look out of place in a Wallpaper spread. What’s more, with hydro powered amenities, local timber walls and wood-powered heating, it’s gorgeously green. Nant yr Onnen also has plenty for bird enthusiasts to love, with edkites, cuckoos, woodpeckers, nuthatches, buzzards, henharriers, goshawks and sparrowhawks all to be seen from the kitchen window. In the surrounding area, you’ll find the Upper Towy Valley, with its myriad walking and biking opportunities, the Dinas Nature Reserve and the spectacular Carreg Cennen castle, which sits on a rocky outcrop that commands stunning views of the nearby Black Mountain and Towy Valley.
Green credentials: The planet is a priority for owners, Fiona and Tim, who generate their own electricity using a micro hydro generator, and use their own sustainable timber in their wood burning stoves. The Cabin also has a compost toilet, while water comes direct from one of the springs on the property and is stored behind the owners’ cottage in an old milk tanker.
Find out more: www.canopyandstars.co.uk
Article excerpted from www.theecologist.org
With increased awareness of environmental issues, many people are putting more of an effort into choosing green lifestyle options; this includes where to go and what to do on honeymoon.
It’s no longer popular to lie basking in the sun being waited on hand and foot, although plenty still class that as the ultimate luxury. Now honeymooners, keen to leave less impact on the planet and have more of an experience on their trip, are looking at various ecotourism projects, resorts or lodges in which to consummate their union… or just have a nice wee break if the union’s long been consummated! Well, it’s the rules of getting married isn’t it? Get married, have honeymoon. It’s the only reason people go through with it, right?
Eco-friendly Honeymoons Ideas
- Put some thought into the destination – do you really need to travel to the other side of the world when you haven’t explored what’s on your doorstep yet? There are ecotourism options practically everywhere so check out your own backyard (not literally) before booking a trip further afield. You may get an unexpected surprise.
- Make a list of all the places you’d like to go and then investigate them thoroughly. Maybe you could do a two centre holiday? Some people like to get involved in a community ecotourism project for one week and chill the next. Choose something that suits you both and book through a good eco travel company.
- Many popular honeymoon destinations have questionable practices. They build without any regard to the environment, pay pittance wages and treat staff with little respect yet they still manage to provide 5 star treatment to holidaymakers. So give a little something back by venturing out of your holiday haven and spending money in local communities rather than ploughing it all into an already wealthy resort.
- Book tours through locals when you get to your destination, not through your holiday rep. That way you know the local community will benefit directly from the money and you won’t have to sit on a bus with 50 other touros singing round choruses of Una Paloma Blanca when all you want to do is experience things first-hand.
- Use local transport to get around and use a local guide to explore; after all they will know the area better than someone employed through a company back home. If you do have a wonderful guide, spread the word about their services, leave info on websites for other honeymooners looking for similar experiences, that way you’ll be generating more work for your guide and potentially other guides too.
- Eco doesn’t always mean hippy, there are a number of luxurious eco escapes worldwide that have been built sustainably and employ responsible tourism principles so you can have your cake and eat it.
- As with any eco-friendly holiday, check the hotel or resort’s green credentials. It’s sometimes difficult to know whether the vacation you fancy is genuinely green or tainted with greenwashing tactics, so read up a few tips from Ecotourism Logue before you book.
- Dare to be different!
Article excerpted from www.ecotourismlogue.com
Let’s face it, as much as we love camping, hostels, and eco-lodges sometimes a hotel is the most reasonable option. Luckily, even when staying at the least environmentally-friendly hotel you have a lot of control over your environmental impact. Here are 11 of our favorite tips and tricks for being a little friendlier to Mother Earth during your next hotel stay:
- Unplug, unplug, unplug. The first thing you should do when you walk into a hotel room is unplug. 5 lamps? Unplug 4. Mini-fridge? Unless you’ve brought a turkey and mayo sandwich, unplug. Coffee maker? Unplug. Hair dryer? Unplug. Appliances drain energy even when they’re not on. If you just spend 2 minutes unplugging items you will already have made a difference.
- Hang your towel. In my experience housekeeping is haphazard in their pledge to “save the environment one towel at a time.” Most times I hang the towel and come back later to find they’ve replaced it anyway; but about 50% of the time they leave it for me.
- Move the soap. An easy trick to reduce your waste is to bring the bar of soap with you to the shower when you shower and leave it by the sink the rest of the time. Seriously, when was the last time you used two full bars of soap at a hotel? (Or even one full bar?)
- Stick the “Do not Disturb” on your door. Or just call housekeeping and tell them you won’t need their services during your stay. To prevent the hotel from wasting water by changing your sheets and towels, wasting electricity by vacuuming, and spraying harsh chemicals all over your toothbrush, just ask them to refrain from cleaning your room during your stay.
- Adjust the thermostat. By lowering the temperature by 2 degrees in the winter or raising it by 2 in the summer you will save a lot of energy. And you won’t notice the difference.
- When you leave the room turn everything off:
- Thermostat (if the weather is mild)
- Flush less frequently. No need to flush every time. Practice the “if it’s brown flush it down, if it’s yellow let it mellow” rule.
- Bring your own toiletries. I personally know the pains of the 3 oz of liquids on planes rule. A liter of genuine, carried-back-from-Ireland Whiskey was confiscated from us on a 6 am flight the day the emergency (and now permanent) rule came down. True story. But think of all of the plastics that are used to create tiny bottles of shampoo and conditioner. And all of the extra packaging in luxury hotel items. Plus, by bringing your own shampoo you can prevent a bad hair day from bad shampoo.
- Take shorter showers. Sometimes a long, hot shower feels incredible. But do you need that every day? The average US shower head spits out about 2.5 gallons per minute, which means in a 15 minute shower you use nearly 40 gallons of water. Yikes!
- Leave the pen (and other freebies) behind. I don’t know why, but I’m a sucker for free pens. Even the crappy ones that explode in my purse on the airplane ride home. Do the earth a favor and leave these items behind.
- Recycle. Find out if the hotel recycles. If they do, ask if they separate it out from waste-bins. If they don’t, take your free USA Today and empty cans and bottles and toss them in an extra pocket in your suitcase to recycle later. They weigh almost nothing.
Article excerpted from www.gogreentravelgreen.com
What tips or tricks do you have that help you be a (more) responsible hotel-goer? It takes less than 5 minutes only to do the above, go green to protect this earth.
Every green traveler has those days where she just wants to give up. Pollution, global warming, bad environmental policy decisions – how much of a difference can one person really make?
We’re launching our 25 Days to Green Travel series with photos that remind us why traveling green – and living green – matters. We’re going with the “a picture is worth a thousand words” concept. All of these images except one are from Flickr, many from amateur photographers. No matter what shade of green traveler you are, I hope these photos motivate you to keep traveling green. As I searched for these photos, I was reminded over and over that our travel decisions don’t just affect us; they affect people and wildlife across the world, and they will for generations to come.
The post wraps up with some truly amazing photos of beautiful places, people, and creatures around the world, so stick through the depressing photos to the end and you’ll be rewarded.
Destruction of Wildlife
Oiled bird from Black Sea oil spill. photo credit: marinephotobank
Polar bear on melted ice near Barents Island, Norway. © Arne Naevra
Dead fish in a polluted riverbed, Buenos Aires, Argentina. photo credit: blmurch
Exposed coral reef in Gili Meno, Indonesia. photo credit: yeowatzup
Fragment of a melted iceberg. photo credit: nick_russill
Floating iceberg chunk in Patagonia. photo credit: lrargerich
Melting icebergs in Jökulsárlón, Iceland. photo credit: csproete
Polluted river in Cambodia. photo credit: davilla
Man finding plastic bags in River Yamuna in Delhi, India. photo credit: Koshyk
Metal barrel in a green river. photo credit: jantik
Taj Mahal choking in early morning smog. photo credit: mshandro
Beijing smog. photo credit: diggingforfire
ir pollution in Nova Scotia. photo credit: ojbyrne
Car pollution in Cremona, Italy. photo credit: Simone Ramella
Mexico City smog. photo credit: arndw
Los Angeles, California smog. photo credit: cwsteeds
Santiago, Chile smog. photo credit: philliecasablanca
One way to avoid breathing polluted air in Tehran. photo credit: kamshots
Plane pollution, Anywhere. photo credit: mshades
Deforestation in Guatemala. photo credit: Pati’s Moment in Time
Deforestation in the Amazon. photo credit: dgidsicki
Deforestation in Wakayama, Japan. photo credit: T.Hagihara
Electronics waste in China from the Western World. photo credit: art_es_anna
Chinese baby surround by electronics parts from the Western World. photo credit: art_es_anna
Preserve the Sites and Wildlife
Cliffs of Moher, Ireland. photo credit: atomicpuppy68
Mountains in Brienz, Switzerland. photo credit: pilou
Elephants in Kenya. photo credit: wildcat_dunny
Moose in Alaska. photo credit: Paul Resh
Support the Local Economy and Way of Life
Fish vendor in Seoul, South Korea. photo credit: neaners
Indian street vendor. photo credit: utpal.
Article excerpted from www.gogreentravelgreen.com
All the pictures above have speak a thousand words. The pollution will getting worst if we still haven’t aware of it and no action is taken. Let’s do our part when we travel to other countries so that others can enjoy the amazing view as well.
We hear it every where – reasons to go eco-friendly, green products, save the environment and recycle. But what does it all really mean and why do we need to become more eco friendly?
- One obvious reason is so that we can save our planet. Just thinking about the stash of plastic bottles that are thrown away every year which cannot disintegrate into the land.
- Saving animals from extinction is another reason. So many of the various breeds of animals and insects and all manner of living creatures are becoming threatened because of our habits.
- Greener, environmentally friendly products are kinder to our health.
For example when using plastic bottles the likelihood is those dangerous chemicals will leech into the liquid inside. We don’t know that it is happening because it neither discolours the liquid (even if it is transparent like water) nor has a nasty taste.
The manufacturers of these products do not put any warnings or labels on the bottle stating this fact and the poor unsuspecting customers (us!) are the innocent victims.
Chemicals such as phenynol A are toxic and can cause cancer. These bottles and food containers may be lighter in weight and cheaper to produce but is it worth the possibility of using something that could cause you to become ill?
I always buy stainless steel drinking and food containers even though they do weight slightly more and they do cost a bit more. I am more concerned with the health of my family.
But another reason to go eco-friendly is to be able to use organic fresh foods that will not be tampered with in any way. There is absolutely no point in having a environmentally friendly product and filling it with junk food or ready made meals that already contain certain chemicals and additives.
The same applies to drinks. I first filter my water from my own filtering system at home and I then fill up the children’s school bottles. I know that I am doing all that I can to keep my family safe.
I know that you too, wouldn’t want to see your family suffer with painful, life threatening diseases just because you didn’t make some changes.
It is very important to keep your water pure as this is a liquid that we use on a constant basis and without filtering it you have no idea what chemical compounds are being put into your body.
Be safe, be healthy and filter your water today. For more information on how to filter your water and the very best filters for giving you healthy mineralized water visit my website http://www.clean-safe-filtered-water.com today. And find your reasons to go eco-friendly.
Article excerpted from www.ezinearticles.com
This post is by contributing author Lauren Fritsky of The Life that Broke.
As a proud Iowan, I’m a lover of red meat; so, when I’m on the road backpacking, my biggest challenge is finding a steak that can compare with good, Iowa beef. Contributing author Lauren Fritsky has a different problem: finding vegetarian food while traveling the world. Check out these five tips for finding veg-friendly food on your next backpacking adventure.
“Do you have a vegetarian option?”
As someone who doesn’t eat red meat or pork and dates a straight-up vegetarian, I’ve heard a range of laughable responses to this question — everything from:
“Yes, we have fish” to “Just take the ham off.”
If you’re tired of dealing with similar confusion from servers who think that vegetarian means that if the meat’s white, it’s alright, try these tips for actually finding food you can eat on the road.
1. Find restaurants online
Anyone who has stood on a street corner in Asia and watched a shop owner kill a live animal might seriously doubt that vegetarian cuisine is possible in all parts of the world. But it is! Sites like Happy Cow let you plug in your destination and eating preferences to find restaurants around the world.
Veggies on the Road is another resource listing eateries across the globe that offer at least three vegetarian dishes. If you have some semblance of an itinerary, look up your next destination and print out the list of vegetarian and/or vegan restaurants these sites. Don’t forget to smile as you walk away from the cleaver-wielding shop owner to your plate of mock chicken with veggies.
2. Say it right
Some people are unsure of what vegetarian really means. The same goes in foreign lands where definitions for the practice may differ and language barriers can make it difficult to find what you want. This resource from the International Vegetarian Union supplies key phrases in many languages to help you find veggo on the road.
You can also use the Veggie Passport iPhone app to translate your food preferences into 33 languages.
So the next time you’re in the Czech Republic, you can confidently ask “Mate take nejaka vegetarianska jidla?”
3. Get aPPetizing
Speaking of apps, you’ll never go hungry looking for vegetarian or vegan food again if you have an iPhone. Apps like VegOut and VeganSteven let you find restaurants near you and even pull up the menus.
4. Don’t eat at local restaurants
Weird tip, huh?
If you’re having trouble eating meatless at the local restaurants, try hotel dining areas — even if you’re not staying there — and pubs.
Many people don’t think to try and dine at accommodations they haven’t booked into, but the public is free to eat at places like Marriot. Hotel menus often have a wider variety of options than some of the local eateries, including vegetarian, depending where you are in the world.
Pubs might also have bar menus full of non-meat fare. Even if you have to build your dinner by ordering a baked potato, side salad and hummus with bread, it’s better than nothing.
5. Eat what you want, where you want
Did you know that Minnesota actually has a law allowing anyone on a restricted diet to take their own food into any restaurant and eat it right there? Individuals can also ask the wait staff to heat up their food in the oven or microwave.
It’s worth checking if areas you’re traveling to have similar laws.
Even if they don’t, other vegetarian travelers have had success asking restaurants to heat up or cook their tofu, rice or veggies. Sweetness will take you a long way here, so be polite and overly thankful if you’re accommodated. Convenience store microwaves are another option for heating up your homemade or store-bought vegetarian meal if you find an obliging clerk.
Depending on where your travels lead you, you might always have to stay on your toes to find vegetarian. But a little Internet and iPhone savvy plus some local know-how should keep you up to your elbows in tofu from Tampa to Tokyo.
What are your tips for finding vegetarian on the road?
Article excerpted from www.backpackingmatt.com